GAME DAY DINNER MENU

buttermilk marinated green tomatoes with cornmeal, served with sweet red pepper sauce and house-made ranch

$9.50

house brined springer mountain farms wings, fried and tossed in peach buffalo sauce

$13.50

tater tots fried to golden brown and tossed in duck fat, served with a choice of orange marmalade mustard, house-made ranch, or sweet red pepper sauce

$10

fried pickle chips, chives, ranch dressing

$8.50

shredded chicken breast cooked in peach buffalo sauce, roasted corn with cherry peppers, jalapeños, bacon, shredded lettuce, melted cheddar, and ranch dressing, served over house fried tortilla chips

$10

cavatappi noodles baked in a creamy cheddar sauce and topped with fontina, gouda, and butter toasted bread crumbs

$10.50

pimento cheese spread prepared with charred poblanos, jalapeños and red peppers, served with blueberry gastrique, lavash crackers, and house made pickles

$10

traditional lemon hummus, olive tapenade, radishes, cucumbers, carrots, lavash crackers

$10

Crisp romaine hearts, shaved Parmesan, candied bacon, croutons, *caesar dressing

$13

Crisp romaine hearts, cherry tomatoes, candied bacon, roasted corn with cherry peppers, sliced egg, cheddar, house made ranch, fried chicken thigh

$16

roasted beets, tarragon, goat cheese crumbles, Vidalia onion vinaigrette, pea shoots, farro

$11.50

Spring Mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette

$11.50

Blackened shrimp cooked with smoked sausage, holy trinity, and meuniere sauce, served with stone ground white cheddar grits and braised collard greens topped with crushed pecans

$23

two boneless fried chicken thighs brined in buttermilk, served with collard greens, whipped sweet potatoes, sport peppers, a house-made pickle spear and two jalapeno cheddar corn muffins with honey butter -available Nashville style upon request

$23.50

*7oz Black Angus ground chuck, caramelized onions, tomato, lettuce, pickles, onion aioli, cheddar cheese on a Martin's potato bun, choice of side and a house pickle spear

$16.50

Fried chicken thigh dipped in Nashville spices, served on a potato bun with mayonnaise and house made pickles and a choice of side

$16

pulled pork cooked in smoked onions and garlic, served and pressed on panini bread with slaw and pickle chips, served with a choice of side and a house made pickle spear

$16

Seared airline chicken breast brined in root vegetables, served with whipped garlic and herb mashed potatoes, sauteed okra and tomatoes, gremolata, dijon honey glaze, and a grilled lemon half

$26.50

cheshire pork tenderloin marinated in molasses and chilis, served with whipped garlic and herb mashed potatoes, crispy brussels sprouts, peach chutney, lemon thyme butter, and garnished with parmesan spinach cracklings

$26

seared Atlantic Salmon, served with sauteed pickled okra and tomatoes, creamed corn and garnished with orange zest and fresh thyme

$26.50

*8oz herb marinated flank steak, chargrilled and served with whipped garlic and herb russet potatoes, crispy Brussels sprouts (Market Price)