Dinner

buttermilk marinated green tomatoes dusted with cornmeal, served with sweet red pepper sauce and house-made ranch

$9.50

tater tots fried to golden brown, tossed in duck fat, served with a choice of orange marmalade mustard, house-made ranch, or sweet red pepper sauce

$10

pimento cheese spread prepared with charred poblanos, jalapenos and red peppers, served with blueberry gastrique, pita chips, house-made pickles

$10

Traditional lemon hummus, served with olive tapenade, radishes, cucumbers, carrots, pita chips

$10

crispy salmon cakes, shishito pepper aioli, house-pickled carrots, serrano peppers

$13

tempura fried pickle chips, chives, house-made ranch

$8.50

Four traditional corn muffins baked with sharp cheddar and jalapenos, honey butter

$5.50

Spring Mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette

$11.50

Crisp romaine hearts, shaved Parmesan, candied bacon, croutons, *caesar dressing

$13

Roasted beets, tarragon, goat cheese crumbles, Vidalia onion vinaigrette, pea shoots, farro

$11.50

Crisp romaine, cherry tomatoes, candied bacon, spicy roasted corn, hard boiled egg, cheddar, house made ranch, buttermilk fried boneless chicken thigh

$16

blackened shrimp cooked with tasso, holy trinity, meuniere sauce, served with stone ground white cheddar grits and braised collard greens, topped with chives

$23

two boneless fried chicken thighs, collard greens, whipped sweet potatoes, sport peppers, house-made pickle spear, two jalapeno cheddar cornbread muffins, honey butter - available Nashville style upon request

$23.50

Herb rubbed roast beef, traditional open face style over garlic + herb mashed potatoes, house-made beef mushroom gravy, grilled asparagus, chopped parsley

$23

black angus ground chuck, caramelized onions, tomato, bibb lettuce, pickles, smoked onion aioli, sharp cheddar, served on a potato bun with a a side of georgia hot fries and a house made pickle spear

$16.50

pan seared atlantic salmon, sauteed pickled okra and tomatoes, creamed corn, garnished with orange zest

$26.50

Linguini, roasted portobello mushrooms, sun dried tomatoes, wilted spinach, basil, roasted garlic, madeira cream sauce, shredded parmesan

$21.50

cornmeal fried portobello mushroom cap, pimento cheese, collard greens, red pepper sauce, honey roasted tomatoes, sesame seed bun, choice of side

$16.50

pan seared airline chicken breast brined in root vegetables, garlic and herb russet mashed potatoes, sauteed okra and tomatoes, gremolata, dijon honey glaze, grilled lemon half

$26.50

pork tenderloin marinated in molasses and chilis, garlic and herb mashed potatoes, crispy Brussels sprouts, topped with peach chutney and lemon thyme butter

$26

herb marinated and chargrilled hanger steak, garlic and herb mashed potatoes, crispy Brussels sprouts served with watercress (Market Price)

Australian lamb shoulder braised in red wine, mirepoix, fennel, served over stone ground grits, garnished with fresh mustard greens

$25

Choose any 3 sides

$14

white cheddar grits

collard greens

whipped sweet potatoes

creamed corn

okra and tomatoes

mashed potatoes

duck fat tater tots

Brussels sprouts

mac and cheese

fried chicken

Georgia hot fries

vegan fried tofu