Dinner

buttermilk marinated green tomatoes dusted with cornmeal, served with sweet red pepper sauce and house-made ranch

$9.50

tater tots fried to golden brown, tossed in duck fat, served with a choice of orange marmalade mustard, house-made ranch, or sweet red pepper sauce

$10

pimento cheese spread prepared with charred poblanos, jalapenos and red peppers, served with blueberry gastrique, lavash crackers, house made pickles

$10

Traditional lemon hummus, olive tapenade, radishes, cucumbers, carrots, lavash crackers

$10

pan fried salmon cakes served with shishito pepper aioli, garnished with house pickled carrots and serrano peppers

$13

fried pickle chips, scallions, ranch

$8.50

Four traditional corn muffins baked with sharp cheddar and jalapenos served with honey butter

$5.50

Spring Mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette

$11.50

Crisp romaine hearts, shaved Parmesan, candied bacon, croutons, *caesar dressing

$13

Roasted beets, tarragon, goat cheese crumbles, Vidalia onion vinaigrette, pea shoots, farro

$11.50

Crisp romaine, cherry tomatoes, candied bacon, spicy roasted corn, hard boiled egg, cheddar, house made ranch, buttermilk fried boneless chicken thigh

$16

blackened shrimp cooked with smoked sausage, holy trinity, meuniere sauce, served with stone ground white cheddar grits, braised collard greens, garnished with crushed pecans and cajun seasoning

$23

seared Atlantic Salmon, served with sauteed pickled okra and tomatoes, creamed corn and garnished with orange zest and fresh thyme

$26.50

Herb rubbed roast beef, traditional open face style over garlic + herb mashed potatoes, house-made beef mushroom gravy, grilled asparagus, chopped parsley

$23

cornmeal fried portobello mushroom cap with pimento cheese, collard greens, red pepper sauce, honey roasted, potato buns + choice of side

$16.50

two boneless fried chicken thighs brined in buttermilk, served with collard greens, whipped sweet potatoes, sport peppers, a house-made pickle spear and two jalapeno cheddar corn muffins with honey butter -available Nashville style upon request

$23.50

Seared airline chicken breast brined in root vegetables, served with whipped garlic and herb mashed potatoes, sauteed okra and tomatoes, gremolata, dijon honey glaze, and a grilled lemon half

$26.50

Linguini, roasted portobello mushrooms, sun dried tomatoes, wilted spinach, basil, roasted garlic, madeira cream sauce, shredded parmesan

$21.50

black angus ground chuck, caramelized onions, tomato, bibb lettuce, pickles, smoked onion aioli, sharp cheddar, served on a potato bun with a a side of georgia hot fries and a house made pickle spear

$16.50

cheshire pork tenderloin marinated in molasses and chilis, served with whipped garlic and herb mashed potatoes, crispy brussels sprouts, peach chutney, lemon thyme butter, and garnished with parmesan spinach cracklings

$26

herb marinated hanger steak, served with roasted garlic + herb mashed potatoes, crispy Brussels sprouts garnished with parmesan spinach crackle (Market Price)

Australian lamb shoulder braised in red wine, mirepoix, fennel, served over stone ground grits, garnished with fresh mustard greens

$25

whipped sweet potatoes

mac and cheese

white cheddar grits

Georgia hot fries

collard greens

mashed potatoes + gravy

fried chicken

duck fat tater tots

Brussels sprouts

chicken fried tofu

creamed corn

okra + tomatoes

Build your own sides plate; choose any 3 sides

$14