Menus

buttermilk marinated green tomatoes dusted with cornmeal, served with sweet red pepper sauce and house-made ranch

$9.50

tater tots fried to golden brown, tossed in duck fat, served with a choice of orange marmalade mustard, house-made ranch, or sweet red pepper sauce

$10

pimento cheese spread prepared with charred poblanos, jalapenos and red peppers, served with blueberry gastrique, lavash crackers, house made pickles

$10

Traditional lemon hummus, olive tapenade, radishes, cucumbers, carrots, lavash crackers

$10

pan fried salmon cakes served with shishito pepper aioli, garnished with house pickled carrots and serrano peppers

$13

fried pickle chips, scallions, ranch

$8.50

Four traditional corn muffins baked with sharp cheddar and jalapenos served with honey butter

$5.50

Spring Mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette

$11.50

Crisp romaine hearts, shaved Parmesan, candied bacon, croutons, *caesar dressing

$13

Roasted beets, tarragon, goat cheese crumbles, Vidalia onion vinaigrette, pea shoots, farro

$11.50

Crisp romaine, cherry tomatoes, candied bacon, spicy roasted corn, hard boiled egg, cheddar, house made ranch, buttermilk fried boneless chicken thigh

$16

blackened shrimp cooked with smoked sausage, holy trinity, meuniere sauce, served with stone ground white cheddar grits, braised collard greens, garnished with crushed pecans and cajun seasoning

$23

seared Atlantic Salmon, served with sauteed pickled okra and tomatoes, creamed corn and garnished with orange zest and fresh thyme

$26.50

Herb rubbed roast beef, traditional open face style over garlic + herb mashed potatoes, house-made beef mushroom gravy, grilled asparagus, chopped parsley

$23

cornmeal fried portobello mushroom cap with pimento cheese, collard greens, red pepper sauce, honey roasted, potato buns + choice of side

$16.50

two boneless fried chicken thighs brined in buttermilk, served with collard greens, whipped sweet potatoes, sport peppers, a house-made pickle spear and two jalapeno cheddar corn muffins with honey butter -available Nashville style upon request

$23.50

Seared airline chicken breast brined in root vegetables, served with whipped garlic and herb mashed potatoes, sauteed okra and tomatoes, gremolata, dijon honey glaze, and a grilled lemon half

$26.50

Linguini, roasted portobello mushrooms, sun dried tomatoes, wilted spinach, basil, roasted garlic, madeira cream sauce, shredded parmesan

$21.50

black angus ground chuck, caramelized onions, tomato, bibb lettuce, pickles, smoked onion aioli, sharp cheddar, served on a potato bun with a a side of georgia hot fries and a house made pickle spear

$16.50

cheshire pork tenderloin marinated in molasses and chilis, served with whipped garlic and herb mashed potatoes, crispy brussels sprouts, peach chutney, lemon thyme butter, and garnished with parmesan spinach cracklings

$26

herb marinated hanger steak, served with roasted garlic + herb mashed potatoes, crispy Brussels sprouts garnished with parmesan spinach crackle (Market Price)

Australian lamb shoulder braised in red wine, mirepoix, fennel, served over stone ground grits, garnished with fresh mustard greens

$25

whipped sweet potatoes

mac and cheese

white cheddar grits

Georgia hot fries

collard greens

mashed potatoes + gravy

fried chicken

duck fat tater tots

Brussels sprouts

chicken fried tofu

creamed corn

okra + tomatoes

Build your own sides plate; choose any 3 sides

$14

buttermilk marinated green tomatoes with cornmeal, served with sweet red pepper sauce and house-made ranch

$9.50

house brined springer mountain farms wings, fried and tossed in peach buffalo sauce

$13.50

tater tots fried to golden brown and tossed in duck fat, served with a choice of orange marmalade mustard, house-made ranch, or sweet red pepper sauce

$10

fried pickle chips, chives, ranch dressing

$8.50

shredded chicken breast cooked in peach buffalo sauce, roasted corn with cherry peppers, jalapeños, bacon, shredded lettuce, melted cheddar, and ranch dressing, served over house fried tortilla chips

$10

cavatappi noodles baked in a creamy cheddar sauce and topped with fontina, gouda, and butter toasted bread crumbs

$10.50

pimento cheese spread prepared with charred poblanos, jalapeños and red peppers, served with blueberry gastrique, lavash crackers, and house made pickles

$10

traditional lemon hummus, olive tapenade, radishes, cucumbers, carrots, lavash crackers

$10

Crisp romaine hearts, shaved Parmesan, candied bacon, croutons, *caesar dressing

$13

Crisp romaine hearts, cherry tomatoes, candied bacon, roasted corn with cherry peppers, sliced egg, cheddar, house made ranch, fried chicken thigh

$16

roasted beets, tarragon, goat cheese crumbles, Vidalia onion vinaigrette, pea shoots, farro

$11.50

Spring Mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette

$11.50

Blackened shrimp cooked with smoked sausage, holy trinity, and meuniere sauce, served with stone ground white cheddar grits and braised collard greens topped with crushed pecans

$23

two boneless fried chicken thighs brined in buttermilk, served with collard greens, whipped sweet potatoes, sport peppers, a house-made pickle spear and two jalapeno cheddar corn muffins with honey butter -available Nashville style upon request

$23.50

*7oz Black Angus ground chuck, caramelized onions, tomato, lettuce, pickles, onion aioli, cheddar cheese on a Martin's potato bun, choice of side and a house pickle spear

$16.50

Fried chicken thigh dipped in Nashville spices, served on a potato bun with mayonnaise and house made pickles and a choice of side

$16

pulled pork cooked in smoked onions and garlic, served and pressed on panini bread with slaw and pickle chips, served with a choice of side and a house made pickle spear

$16

Seared airline chicken breast brined in root vegetables, served with whipped garlic and herb mashed potatoes, sauteed okra and tomatoes, gremolata, dijon honey glaze, and a grilled lemon half

$26.50

cheshire pork tenderloin marinated in molasses and chilis, served with whipped garlic and herb mashed potatoes, crispy brussels sprouts, peach chutney, lemon thyme butter, and garnished with parmesan spinach cracklings

$26

seared Atlantic Salmon, served with sauteed pickled okra and tomatoes, creamed corn and garnished with orange zest and fresh thyme

$26.50

*8oz herb marinated flank steak, chargrilled and served with whipped garlic and herb russet potatoes, crispy Brussels sprouts (Market Price)

The royal family of Bavaria held the monopoly on brewing beer in the entire region for around 200 years, which means that they can be considered the most experienced producers of wheat beer. A combination of cloves, banana, and light citrus notes make this a classic.

1/2 Pour $3.50

18 Oz $6

Perhaps the finest German Pilsner is available in the US. Exceptionally balanced employing quality malts, slightly bitter noble hops, and soft water. Light, crisp, and refreshing!

1/2 Pour $3.50

0.4L $6

Helles lagers, meaning “bright” or “pale,” are key to German lager styles. Fuller and rounder than pilsners, they balance mild hops with a clean, crisp finish. Tucher’s Helles shines with a golden color and pale foam. Expect subtle noble hop aromas—grassy, citric, and spicy—paired with bready, lightly toasty malts. The flavor highlights fresh bread and a touch of cracker, with mild sweetness and low bitterness for balance. Prost!

1/2 Pour $3.50

16oz $6

Tsundoku is literally the collecting of books that you haven’t read, however it’s concept is rooted in a continuous act of curiosity. The antilibrary serves the purpose of being an intellectual reminder about how much there is to explore in the world, to stay curious, and that you don’t know as much as you think you know — there’s always more to learn and knowledge will never be complete. We used the beautiful Carolina Gold rice from Tidewater farms to showcase in this refreshing lager.

1/2 Pour $4.50

16oz $8

Our true Märzen-style Oktoberfest lager is full-bodied, copper-hued, and brimming with notes of fresh-baked bread, toasted marshmallow, soft red apple, and a hint of wildflower pollen on an autumn breeze. Crafted with traditional floor-malted barley and lagered to perfection, we hope it brings you as much joy as it does us.

1/2 Pour $4.50

16oz $8

Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley.

1/2 Pour $4

16 Oz $7

Pluff Mud is a mixture of dirt and water indigenous to the marshes of the South Carolina Lowcountry, with a distinct odor that’s endearing to locals, but off-putting to tourists and redcoats. Our second flagship beer was an effort to bring the American Porter style to the Charleston market proper, while also making a beer that stays appealing as the mercury rises.

1/2 Pour $4

12oz $7

Dreaming in Slow Motion is a rich and decadent Imperial Stout with our signature approach to balance. To reach our desired compliment to the wonderful vanilla selected, we are blending aged barrel stock with fresh Imperial Stout. The resulting profile is warming wood and booze from barrels, roast and toast from the young stout, and a supple roundness supplied by the vanilla. A wonderful and cozy beer for February. *contains lactose*

1/2 Pour $5.50

12oz Pour $10

Bold. Citric. Herbal. A double IPA with slight departure from our normal rhythm. Connected by Chance uses a Kolsch yeast for a unique ester expression to compliment the hops.

1/2 Pour $4.50

12oz $8

We got our hands on some 2020 New Zealand Nelson Hops and we wanted to feature them in a moderate ABV NEIPA. We used both oats and red wheat in grain bill for soft mouthfeel. We used Lupomax Mosaic on the hot side to layer in some tropical fruit notes and all the dry hop is Nelson for that varietal gooseberry and lime leaf note.

1/2 Pour $5

16oz $9

Chance is an “easy-drinking” IPA similar to Northeastern or East Coast styles in malt balance, haze and hop aromas. The juicy hop blend creates grapefruit, melon, strawberry and passion fruit aromas to give the beer a soft bitterness.

1/2 Pour $4.50

16oz $8

Not to be blunt, but you won’t want to pass on this Gold Medal winning hazy IPA. Get ready for a dry hopped, juicy hit of Mosaic and El Dorado hops that would leave even a dragon blazed. Trust us, your buds will thank you. #createaspark

1/2 Pour $4.50

12oz $8

Infused Sour Ale with Sour Gummy Candy. Taste like a Sour Patch Kid.

1/2 Pour $4.50

12oz $8

A tart, fruity sour beer. Dr. Robot is as playful as its name. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.

1/2 Pour $3.50

12oz $6

This cider is as good as your grandma’s cherry pie! A perfectly balanced seasonal blend of tart and sweet cherries; this full- bodied cider is bursting with ripe cherries and apples, then finishes with a slight hint of cinnamon sticks.

1/2 Pour $5

12oz $9

$7

$7

$6

$7

$8

$6

$8

$8

$6

$6

Jaine Columbia Valley, Washington 2020

Glass $14

Bottle $65

Prost, Mosel, Germany 2019

Glass $12

Bottles $55

Dalia, Veneto Italy, 2023

Glass $12

Bottle $55

Les Deux Moulins, Loire Valley, France 2022

Glass $13

Bottle $60

Poggio, Fruili-Venezia Italy, 2021

Glass $13

Bottle $60

Cune, Cava, Spain

Glass $14

Bottle $65

Borsau Campo de Borja, Spain 2022

Glass $12

Bottle $55

Ercole 1L, Barbera del Monferatto, Italy 2020

Glass $11

Bottle $65

Sidekick Napa Valley, California 2022

Glass $15

Bottle $70

Pas De Probleme Languedoc-Roussilon, France 2022

Glass $14

Bottle $50

Passionate Del Mono, Argentina, Mendoza-Tupungato 2019

Glass $14

Bottle $65