

SMALL PLATES
House Pickles • 4
Chef's rotating selection
Cream of Tomato Basil Soup • 4.5
Fresh sweet basil tomato soup with parsley and guajillo oils
Three Pepper Pimento • 6.5
White cheddar, charred poblanos, jalapeños, and cherry peppers, blueberry gastrique, radshes, cucumber, carrots
Hummus • 8
Traditional lemon hummus, olive tapenade, radishes, cucumber, carrots
Cheese Plate • 13
Chef's rotating selection
SALADS
Add Chicken +4 / Shrimp +7
House Salad • 8
Field greens, carrots, cucumber, radishes, cherry tomatoes, Vidalia onion vinaigrette
Kale Caesar • 9
Lacinato kale, candied bacon, shaved grana, cherry tomatoes, *caesar dressing
Apple Walnut Salad • 10
Baby Spinach, Granny Smith Apples, toasted walnuts, dried cranberries, Smokehaus blue cheese crumbles, red wine vinaigrette
LARGE PLATES
add a salad: House / Caesar +4
BYOV Plate • 12/14
Build your own veggie plate
Choose any 3 sides / Choose any 4 sides
Bar Burger • 14
7oz *Certified Angus Beef, three pepper pimento, green tomato, pickled onions, spring mix, red pepper sauce, choice of side
Add thick cut bacon $1.5
Low Country Shrimp & Grits • 17
Blackened shrimp in Cajun cream sauce, smoked sausage, red bell + green peppers, Vidalia onions, white cheddar grits, collard greens
Amberjack • 23
Pan-seared skin on Amberjack over forbidden rice, baconed Northern beans, topped with, pickled watermelon rind
Lollipop Lambchops • 31
10oz *Chargrilled New Zealand lamb rack, sambal glaze, smashed Yukon Golds, broccoli rabe
Petite Filet Oscar • 33
6oz *Iowa Farms filet mignon, blue crab, smashed purple potatoes, broccoli rabe, ancho puree, béarnaise
SIDES
all sides 4.5
smashed Yukon Golds
pan-seared brussles honey dijon
stone ground white cheddar grits
brussels sprouts slaw
home-style collade greens
grilled asparagus
broccoli rabe