MODERN Butta' Beer • 10 Spiced Liqueur, Brown Sugar Batter SK&B Original - Jonathan Griffey Frozé • 10 Frozen Rosé, Vodka, Fresh Lemon, Strawberry Purée SK&B Original - Jesus Martinez Soma • 10 Kirk and Sweeney 12, Kirk and Sweeney 18, Sweeth Vermouth, Amaro Montenegro SK&B Original - Jesus Martinez Phantom Planet • 10 Tequila, Cointreau, Orange Juice, Honey-Cinnamon Syrup SK&B Original - Parker Rehklau Casper • 12 Cathead Honeysuckle Vodka, Gin, Cocchi Americano, Lemon Twist SK&B Original - Ty McFarlin Humuhumunukunukuapua'a • 12 Gin, Fresh Lemon, Pineapple, Orgeat, Peychaud's Bitters, Edible Flower Marcovaldo Dionysos, Smuggler's Cove, San Francisco Naked And Famous • 12 Mezcal, Aperol, Yellow Chartreuse, Fresh Lime Joaquin Simo, Death and Co., New York City CLASSIC Hot Toddy • 10 Whiskey, Fresh Lemon, Honey Syrup, Leaf it to Tea 1786, Scotland Cosmopolitan • 11 Citrus-Infused Vodka, Cointreau, Fresh Lemon, Cranberry 1934, ‘Pioneers of Mixing at Elite Bars’ Aviation • 11 Gin, Maraschino Liqueur, Creme de Violette, Fresh Lemon 1916, Hotel Wallick, New York Martinez • 12 Gin, Sweet Vermouth, Maraschino Liqueur, Orange Bitters 1884, Knickerbocker Hotel, New York El Diablo • 12 Tequila, Cassis, Fresh Lemon, Blenheim 1946, Trader Vic's Book of Food and Drink Stone Fence • 12 Ron Zacapa, Apple Cider, Angostura Bitters Ethan Allen, Colonial Era Vieux Carre • 12 Redemption Rye, Cocchi di Torino, Cognac, Angostura Bitters, Peychaud's Bitters, Benedictine 1938, Walter Bergeron, Monteleone Hotel, New Orleans
