
COCKTAILS
MODERN
Butta' Beer • 10
Spiced Liqueur, Brown Sugar Batter
SK&B Original - Jonathan Griffey
Frozé • 10
Frozen Rosé, Vodka, Fresh Lemon, Strawberry Purée
SK&B Original - Jesus Martinez
Soma • 10
Kirk and Sweeney 12, Kirk and Sweeney 18, Sweeth Vermouth, Amaro Montenegro
SK&B Original - Jesus Martinez
Phantom Planet • 10
Tequila, Cointreau, Orange Juice, Honey-Cinnamon Syrup
SK&B Original - Parker Rehklau
Casper • 12
Cathead Honeysuckle Vodka, Gin, Cocchi Americano, Lemon Twist
SK&B Original - Ty McFarlin
Humuhumunukunukuapua'a • 12
Gin, Fresh Lemon, Pineapple, Orgeat, Peychaud's Bitters, Edible Flower
Marcovaldo Dionysos, Smuggler's Cove, San Francisco
Naked And Famous • 12
Mezcal, Aperol, Yellow Chartreuse, Fresh Lime
Joaquin Simo, Death and Co., New York City
CLASSIC
Hot Toddy • 10
Whiskey, Fresh Lemon, Honey Syrup, Leaf it to Tea
1786, Scotland
Cosmopolitan • 11
Citrus-Infused Vodka, Cointreau, Fresh Lemon, Cranberry
1934, ‘Pioneers of Mixing at Elite Bars’
Aviation • 11
Gin, Maraschino Liqueur, Creme de Violette, Fresh Lemon
1916, Hotel Wallick, New York
Martinez • 12
Gin, Sweet Vermouth, Maraschino Liqueur, Orange Bitters
1884, Knickerbocker Hotel, New York
El Diablo • 12
Tequila, Cassis, Fresh Lemon, Blenheim
1946, Trader Vic's Book of Food and Drink
Stone Fence • 12
Ron Zacapa, Apple Cider, Angostura Bitters
Ethan Allen, Colonial Era
Vieux Carre • 12
Redemption Rye, Cocchi di Torino, Cognac, Angostura Bitters, Peychaud's Bitters, Benedictine
1938, Walter Bergeron, Monteleone Hotel, New Orleans