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buttermilk marinated green tomatoes dusted with cornmeal, served with sweet red pepper sauce and house-made ranch

$10.50

tater tots fried to golden brown and tossed in duck fat served with orange marmalade mustard, house-made ranch, and sweet red pepper sauce

$12

pimento cheese spread prepared with charred poblanos, jalapeños and red peppers, served with blueberry gastrique, pita chips, house-made pickles

$11

traditional lemon hummus served with olive tapenade, radishes, cucumbers, carrots, pita chips

$9.50

five fried pastries dusted with powdered sugar and served with a side of maple syrup, whipped cream and berries

$12

Spring Mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette

$11.50

Romaine hearts, shredded Parmesan, candied bacon, croutons, Caesar dressing

$13

wheatberry, roasted butternut squash, candied bacon, pickled onions, pistachio, goat cheese crumbles, arugula, apple cider vinaigrette

$14.50

Crisp romaine, cherry tomato, candied bacon, roasted corn with cherry peppers, egg, cheddar, ranch, fried chicken thigh

$17.50

served with scrambled eggs and melted cheddar, with choice of apple sage sausage, bacon, salmon cake or soysage

$11

traditional southern chicken salad, spring mix, beefsteak tomato, Dukes mayo, house-made pickles

$11.50

fried chicken thigh dipped in Nashville spices, served on a potato bun with Dukes mayo and house made pickles

$12

blackened chopped chicken thigh with cheddar cheese, mushrooms, green peppers, onion, and onion aioli served on a toasted hoagie roll with a side of Georgia hot fries

$16

buttermilk marinated fried green tomatoes, crispy bacon, arugula, melted cheddar, ranch dressing, served on toasted sourdough, choice of side

$14

Scratch-made biscuits with bacon fat gravy. Add apple sage sausage or fried chicken +5

$11

Topped with smoked sausage link $5

Topped with Fried Chicken $5

Brioche, berry compote, maple syrup, whipped cream, powdered sugar. Served with fresh fruit.

$15.50

Poached eggs over fried green tomato, brioche, applewood bacon, hollandaise. Served with white cheddar grits.

$15.50

Poached eggs, crispy salmon cakes, grit croquettes, tomato, arugula, hollandaise. Served with fruit of the day.

$17

Blackened shrimp with tasso, holy trinity, and pecan meunière sauce. Served with white cheddar grits and braised collards.

$23

Chèvre, wilted spinach, balsamic tomato, basil. Served with white cheddar grits.

$13.50

Pimento cheese, applewood bacon, green onions. Served with white cheddar grits.

$13.50

Pork belly, applewood bacon, Vidalia onions, bell peppers, sharp cheddar. Served with white cheddar grits.

$13.50

Black Angus chuck, sharp cheddar, fried egg, fried green tomato, honey mustard, arugula, on a sesame seed bun. Served with Georgia hot fries.

$16.50

Build your own breakfast plate

Choose any 3 sides $14

Fried chicken, mac & cheese, jalapeño, collard greens, BBQ sauce.

$14.50

bacon

white cheddar grits

smoked sausage

biscuit

two eggs any style

collard greens

fried chicken

duck fat tater tots

chicken fried tofu

soysage

fruit of the day

southern fried potatoes

buttermilk marinated green tomatoes dusted with cornmeal, served with sweet red pepper sauce and house-made ranch

$10.50

tater tots fried to golden brown, tossed in duck fat, served with orange marmalade mustard, house-made ranch, and sweet red pepper sauce

$12

pimento cheese spread prepared with charred poblanos, jalapenos and red peppers, served with blueberry gastrique, pita chips, house-made pickles

$11

Traditional lemon hummus, served with olive tapenade, radishes, cucumbers, carrots, pita chips

$9.50

crispy salmon cakes, shishito pepper aioli, house-pickled carrots, serrano peppers

$13.75

House-made cornmeal batter mixed with onions, sharp cheddar, and charred shishito peppers, tossed in honey goat cheese sauce

$8.75

Spring Mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette

$11.50

Crisp romaine hearts, shaved Parmesan, candied bacon, croutons, *caesar dressing

$13

wheatberry, arugula, roasted butternut squash, candied bacon, goat cheese crumbles, pickled onion, pistachio, apple cider vinaigrette

$14.50

Crisp romaine, cherry tomatoes, candied bacon, spicy roasted corn, hard boiled egg, cheddar, house made ranch, buttermilk fried boneless chicken thigh

$16

blackened shrimp cooked with tasso, holy trinity, pecan meuniere sauce, served with stone ground white cheddar grits and braised collard greens, topped with chives

$23

two boneless fried chicken thighs, collard greens, whipped sweet potatoes, sport peppers, house-made pickle spear, two jalapeno cheddar cornbread muffins, honey butter - available Nashville style upon request

$23.50

Herb rubbed roast beef, traditional open face style over garlic + herb mashed potatoes, house-made beef mushroom gravy, braised collard greens, chopped parsley

$23

Black angus ground chuck, caramelized onions, beefsteak tomato, shredded lettuce, pickles, smoked onion aioli, sharp cheddar, sesame seed bun served with Georgia hot fries, house-made pickle spear

$18

pan seared atlantic salmon, sauteed pickled okra and tomatoes, creamed corn, garnished with orange zest

$26.50

Linguini, sauteed mushrooms, roasted corn, bacon, holy trinity, shaved parmesan, chives, spiced fumet cream sauce, blackened grilled shrimp

$25

Pan-fried chicken breast, mashed potatoes, crispy Brussels sprouts, tomato chutney

$22

dry rubbed pork belly roasted in pork fat and apple cider, pork dripping glaze, creamed corn, collard greens, orange zest

$26

herb marinated and chargrilled hanger steak, garlic and herb mashed potatoes, crispy Brussels sprouts, and a house made chimichurri

Lamb shoulder braised in Chablis, served with roasted carrots, leeks, asparagus, shaved radish, stone ground white cheddar grits, tarragon sauce, gremolata

$26.50

Choose any 3 sides

$14

white cheddar grits

collard greens

whipped sweet potatoes

creamed corn

okra and tomatoes

mashed potatoes

duck fat tater tots

Brussels sprouts

mac and cheese

fried chicken

Georgia hot fries

vegan fried tofu

buttermilk marinated green tomatoes dusted with cornmeal, served with sweet red pepper sauce and house-made ranch

$10.50

tater tots fried to golden brown and tossed in duck fat, served with orange marmalade mustard, house-made ranch, and sweet red pepper sauce

$12

pimento cheese spread prepared with charred poblanos, jalapeños and red peppers, served with blueberry gastrique, pita chips, and house made pickles

$11

traditional lemon hummus, olive tapenade, radishes, cucumbers, carrots, pita chips

$9.50

Spring Mix, carrots, cucumber, radishes, tomatoes, Vidalia onion vinaigrette

$11.50

Romaine hearts, shredded Parmesan, candied bacon, croutons, Caesar dressing

$13

Wheatberry, roasted butternut squash, candied bacon, pickled onions, pistachio, goat cheese crumbles, arugula, apple cider vinaigrette

$14.50

Crisp romaine, cherry tomato, candied bacon, roasted corn with cherry peppers, egg, cheddar, ranch, fried chicken thigh

$17.50

Roasted roma tomatoes blended with carrots, garlic, cream and basil, served with jalapeno cheddar corn muffins

Cup $7

Bowl $12.50

Spicy house made chicken broth, roasted and shredded chicken breast, corn, black beans, jalapenos, crispy tortilla strips, sour cream, cilantro, served with jalapeno corn muffins

Cup $7

Bowl $12.50

braised pork and chicken thigh, cooked with corn and lima beans, chicken stock, and house made bbq sauce, served with jalapeno cheddar corn muffins

Cup $7

Bowl $12.50

cup of soup with a side house, Caesar or grain salad

$12.50

*Black Angus ground chuck, caramelized onions, beefsteak tomato, shredded lettuce, pickles, smoked onion aioli, sharp cheddar, sesame seed bun, house-made pickle spear, served with Georgia hot fries

$18

House rubbed and roasted turkey breast, gruyere, herb mayo, arugula, beefsteak tomato, shaved red onion, toasted wheatberry bread

LUNCH - a la carte $12.50

GAMEDAY - with side $17.50

Traditional southern chicken salad, arugula, thin sliced beefsteak tomato, dukes mayo, house made pickle chips, served a la carte

$11.50

fried chicken thigh dipped in Nashville spices, served on a potato bun, dukes mayo, house-made pickles, served a la carte

$12.50

Blackened chicken thigh with cheddar cheese, mushrooms, green peppers, and onion, served on a toasted hoagie roll with onion aioli, choice of side

$16.50

buttermilk marinated fried green tomatoes, arugula, melted cheddar, ranch dressing, served on toasted sourdough, choice of side

$14.50

braised pork shoulder in house-made sweet and tangy bbq sauce, caramelized onions, grilled jalapenos, melted cheddar, sour cream, shredded lettuce, pickled onion, sport peppers, ranch dressing, served a la carte

$13.50

Blackened shrimp with tasso, holy trinity, and pecan meunière sauce. Served with white cheddar grits and braised collards.

$23

Choose 3 sides

$14

collard greens

white cheddar grits

creamed corn

fried chicken

duck fat tater tots

Brussels sprouts

vegan fried tofu

Georgia hot fries

tomato basil soup

chicken tortilla soup

Brunswick stew

The royal family of Bavaria held the monopoly on brewing beer in the entire region for around 200 years, which means that they can be considered the most experienced producers of wheat beer. A combination of cloves, banana, and light citrus notes make this a classic.

1/2 Pour $4.50

0.4 L $8

Perhaps the finest German Pilsner is available in the US. Exceptionally balanced employing quality malts, slightly bitter noble hops, and soft water. Light, crisp, and refreshing!

1/2 Pour $4.50

0.4L $8

Helles lagers, meaning “bright” or “pale,” are key to German lager styles. Fuller and rounder than pilsners, they balance mild hops with a clean, crisp finish. Tucher’s Helles shines with a golden color and pale foam. Expect subtle noble hop aromas—grassy, citric, and spicy—paired with bready, lightly toasty malts. The flavor highlights fresh bread and a touch of cracker, with mild sweetness and low bitterness for balance. Prost!

1/2 Pour $3.50

16oz $6

It's an all skate y'all! Everybody Weather is an American Wheat Ale with a lovely little hop note. This inviting beer focuses on a tropical and stone fruit quality to balance out the bright wheat beer flavor. We used Amarillo, Crystal, and HBC 586 hops paired with a healthy dose of Georgia grown wheat. Everybody, every day, groovin' together is the way!

1/2 Pour $4.50

16oz $8

Peach State Lite was created to celebrate the everyday pleasures in the state I’ve called home my entire life. This beer is made for tailgates before UGA Football games, hikes on Blood Mountain, days on East Beach in St. Simons, catching a Braves game at Truist Park, golfing a round in Augusta, catching a concert in Macon, inshore fishing in St. Marys and everything ‘Peach State’ in between. Peach State Lite is nothing complicated – just great beer best served ice cold and with friends.

1/2 Pour $4.50

16oz $8

Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley.

1/2 Pour $4.50

16 Oz $8

An aromatic, malt-driven Irish Red Ale bringing through Vienna, Munich and aromatic Caramel Malts. Aroma of biscuit, roast, caramel and dark fruits balanced by an earthy bitter tone.

1/2 Pour $4.50

16oz $8

Dark, full-bodied, and rich in flavor: everything you could want in a Robust Porter. Wonderfully easy to drink with a creamy, smooth mouthfeel finishing with distinct chocolate notes. This traditionally crafted, award winning British-style Porter, like a true rock star, enjoys a legendary following.

1/2 Pour $4.50

10oz Pour $8

POW! POW! MEOW! MEOW! Flash Cat is an 8.0% Imperial IPA with big tropical vibes and a silky smooth smile. Brewed with Columbus, Citra, and Galaxy hops, it presents an aroma of tropical fruit, citrus, and melon, with a balanced bitterness and medium body.

1/2 Pour $4.50

12oz $8

Celebrate the outdoors with our Pale Ale National Parks series, supporting the National Park Foundation. Bold hops, pine citrus aroma, and smooth caramel malt make Pale Ale a legend.

1/2 Pour $4.50

16oz $8

Old school IPA brewed with a touch of crystal malt and solely hopped with Cascade!

1/2 Pour $4.50

16oz $8

Hazy Like a Fox is our first Hazy IPA, double dry-hopped with El Dorado and Azacca for juicy pineapple and tangerine flavor. Brewed with pale malt, oats, wheat, and flaked barley, it pours pale gold with a smooth, hazy body. Bright citrus aromas lead into a soft, juicy finish with low bitterness and a silky mouthfeel—thanks to a touch of brewers’ magic.

1/2 Pour $4.50

12oz $8

Martin House Brewing’s Best Maid Sour Pickle Beer is a gose made with real pickle juice, delivering a briny, dill-forward punch with a crisp, tart finish. Its salty snap cuts perfectly through the richness of our fried chicken plate, making for a bold and refreshing pairing.

12oz $8

1/2 Pour $4.50

Sour brewed with oats and milk sugar then conditioned on black cherry Italian ice and strawberry milkshake. Disclaimer: Made with real fruit — sediment is natural, flavor is still fantastic.

1/2 Pour $4.50

10oz $8

Made from apple juice and white wine grapes, this delicate rosé cider is inspired by the light and fruity elements of rosé wine. The result is a bubbly, refreshing cider that pours the perfect blush color.

1/2 Pour $5

12oz $9

$7

$8

$7

$8

$8

$7

$6

$6

$6

Jaine Columbia Valley, Washington 2022

Glass $14

Bottle $65

Prost, Mosel, Germany 2023

Glass $12

Bottles $55

Dalia, Veneto, Italy, 2024

Glass $12

Bottle $55

Les Deux Moulins, Loire Valley, France, 2023

Glass $12

Bottle $55

Poggio, Fruili-Venezia Italy

Glass $13

Bottle $60

Cune, Cava, Spain

Glass $14

Bottle $65

Mary Taylor, Lot-et-Garonne, France, 2024

Glass $13

Bottle $60

Ercole 1L, Barbera del Monferatto, Italy 2023

Glass $11

Bottle $65

Sidekick Napa Valley, California 2023

Glass $15

Bottle $70

Seance, California, USA, 2022

Glass $12

Bottle $55

Orlegi De Luberri, Cuento, Spain 2023

Glass $14

Bottle $65